Sourdough Breads

Sourdough bread has many health benefits. Since it has a low glycemic index, it helps to prevent the feeling of hunger without raising blood sugar. In addition, it is more nutritious than other types of bread, as it is rich in beneficial bacteria.

Mediterranean Sourdough Bread with Olives, Walnuts and Thyme, Whole Wheat Bread with Olive Oil and Walnuts Sourdough and Walnuts, Russian Bread with molasses, coriander and rye flour (Borodinsky), raisins, blue poppy, sesame and pumpkin seeds Sourdough German Premium Bread many flavors waiting for you.

Sourdough Buckwheat Bread: It is made with buckwheat sourdough and buckwheat flour. Since it is made with buckwheat sourdough, it does not contain gluten.

Sourdough Whole Wheat Sandwich Bread: Ideal for preparing delicious and healthy sandwiches. It contains a mixture of whole wheat flour, rock salt, sourdough and grain.

Sourdough White Sandwich Bread: The glycemic index of the sandwich made with dough prepared with sourdough is low.

Sourdough Rye Sandwich Bread: Sandwich bread, which is rich in fiber, is leavened with sourdough. With rye, it lowers bad cholesterol and balances blood sugar.

Village Bread with Sourdough: It contains sourdough, whole wheat flour, black cumin and rock salt in the village bread prepared with the traditional recipe.

Sourdough Einkorn Bread: Bread prepared with einkorn flour and sour yeast, which has a history of thousands of years, promises health. It is rich in fiber.

Sourdough Rye Bread: It is prepared with rye flour and sourdough, which are more nutritious than white flour types. The fibrous bread contains selenium, magnesium, manganese, phosphorus minerals.

Sourdough Whole Wheat Bread: It is prepared with whole wheat flour, rock salt and sourdough that preserves all nutrients. Bread, which gives a feeling of fullness for a long time, also balances blood sugar.

Sourdough Baguette: We prepare the famous bread of French cuisine, baguette with sourdough. You can also prepare sandwiches with baguettes, which are rich in fiber and nutritious.

Sourdough German Rye Bread: We prepare the traditional bread of German cuisine with sourdough yeast and coarsely ground rye and whole wheat flour. The rye bread, which has a slightly sweet taste, contains a mixture of sunflower seeds, oats, quinoa, sesame, poppy, millet and barley.

Sourdough Whole Wheat and Walnut Bread: The dough prepared with a mixture of whole wheat flour, rye and white flour is fermented with sourdough. It gains its flavor with the walnut kernels in it.

• Prevents digestive system problems
• It facilitates digestion
• Gives a feeling of satiety
• Prevents iron deficiency
• Rich in vitamins and minerals
• Balances blood sugar

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