PRODUCT DETAILS
Traditional Ezine Mixed Cheese is made with three kinds of milk. 70 percent sheep, 20 percent goat and 10 percent cow milk is fermented with calf shirden yeast. The cheese, which is kept for 10-17 months to mature, is ready to be tasted to add flavor to your breakfast tables.
- Prepared from goat, sheep and cow milk
- Matures in 10-17 months
Business Registration Number: TR-34-K-125912
COMMENTS
DELIVERY INFORMATION
LOCAL DELIVERY
Orders from Istanbul Ataşehir region until 19:00 are delivered within 30 minutes.
Orders placed on the Anatolian side during the day are delivered on the same day.
You can only pay for your orders online with a credit or debit card. Your invoice will be delivered via e-mail after the payment is completed. The service fee to be charged for your orders varies according to the location information and order amount.
CARGO DELIVERY IN Türkiye
Domestic cargo service has started at Panayır Gourmet!
For our product groups with cargo compatibility, we deliver your orders between 08:00 - 17:00 to the contracted MNG cargo company on the same day.
In cargo deliveries, delivery cannot be made for the selected day or time due to the delivery of the cargo company.