Leer Smoked

Akya Balık is a delicious and nutritious seafood product that will appeal to the taste of seafood lovers. This fish from the Mediterranean is carefully selected and smoked using natural oak smoke and salt, resulting in soft and juicy Leer Smoked meat with an irresistible unique smoky flavor.

Some additional details about Akya Smoked:

• Akya Fume is smoked using natural oak smoke, which enhances its flavor and aroma and provides an unforgettable and truly indescribable seafood experience.
  
  
• It is rich in essential nutrients such as potassium, vitamin A and calcium, which are important for maintaining health and wellness.
  
  
• In addition to its taste and nutritional value, Akya Fume is a versatile ingredient that can be used in a wide variety of recipes, from salads and sandwiches to pasta dishes and more.
  
  
• As Panayır Gourmet, we are proud to offer our customers only the best quality and freshest seafood. Our Smoked Leer Fish is no exception; It has been carefully selected and prepared to ensure it meets our strict standards for taste, quality and freshness.

Allergy information: This product contains fish, a known allergen. Please check the ingredient list before consuming.

Storage conditions: To preserve maximum freshness and flavor, our Smoked Leer Fish should be stored in a cool, dry place.

Experience the delicious taste and nutritional benefits of our Smoked Lebanese today and discover a new favorite seafood dish that is sure to satisfy your cravings.

Order now and taste the difference from fresh, high-quality ingredients!