Lamb Tandoori Whole

Did you know that you can prepare Lamb Tandoori, the softest and most delicious form of meat, at home? We offer the tandoori prepared with lamb shank with a special spice mixture obtained from Gaziantep and serve it in an oven bag. It is cooked in an oven preheated to 200 degrees for 1 and a half hours. The lamb cooked in its own steam, tandoori, crumbles in the mouth. We obtain our meat from curly lambs in Gönen, Balıkesir. Our meats are 100% local fattening and are Halal Food Certified. We bring it in accordance with TSE Standards, without breaking the cold chain.

• It is possible to prepare Lamb Tandoori at home.
• We blend tandoori lamb shank with a special spice mix that we supply from Gaziantep.
• It is served in a prepared tandoor oven bag with tomatoes, peppers and onions.
• It is cooked in an oven preheated to 200 degrees for 1 and a half hours.
• We obtain our meat from curly lambs in Gönen, Balıkesir.
• Our meats are 100% local fattening and are Halal Food Certified.
• We bring it in accordance with TSE Standards, without breaking the cold chain.

Ingredients: Special spice mix, tomato, onion, pepper

Storage Conditions: You can store at 0-4 ° C for two days, at -18 degrees for six months.

Business Registration Number: TR-34-K-125912

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